Martha'S Version Of Mammaw Oakes' Pound Cake
A moist, buttery pound cake with rich flavors, perfect for dessert or tea time, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the butter recipe cake mix, margarine, eggs, and evaporated milk well in a mixing bowl.
- Pour the batter into a greased and floured bundt or tube pan. You may spray the pan with nonstick cooking spray.
- Bake in the preheated oven for 1 hour until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can substitute buttermilk for evaporated milk for added tanginess. Ensure all ingredients are at room temperature for better mixing. To enhance the cake, add a teaspoon of vanilla extract or lemon zest. This pound cake is versatile; try pairing it with a fruit compote or whipped cream.
Serving Suggestions
Serve the pound cake plain or dusted with powdered sugar. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful twist, serve alongside a slice of No Sugar Pumpkin Pie for a contrasting flavor profile. This cake also makes a great base for trifles or layered desserts.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave individual slices for about 10-15 seconds or warm in an oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Version Of Mammaw Oakes' Pound Cake contains roughly 920 calories, with 4g protein, 50g carbohydrates, and 79g fat. It is a good source of calcium (17% of the Daily Value), iron (16% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with different flavors of cake mix, such as vanilla or lemon. Just keep in mind that each flavor will change the final taste of the pound cake, but they can be delicious alternatives. Adding complementary extracts can also enhance the flavor.
Why did my pound cake sink in the middle?
A sinking pound cake is often due to overmixing the batter, which incorporates too much air. Ensure you mix just until combined. Additionally, make sure your oven is properly preheated and avoid opening the door during baking, as this can cause the cake to collapse.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding 1 cup of chopped nuts or chocolate chips can enhance the texture and flavor of your pound cake. Just fold them in gently after mixing the batter to ensure even distribution without overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).