Cabbage With Pepper Sauce
Cabbage with Pepper Sauce offers a savory blend of tender cabbage wedges topped with a flavorful pepper and Parmesan sauce, perfect for a comforting and nutritious meal.
Ingredients
Instructions
- Cut the cabbage into 12 wedges.
- In a 10-inch skillet, bring water and salt to a boil.
- Add the cabbage wedges to the boiling water.
- Heat to boiling, then reduce heat to simmer.
- Cover and cook until the cabbage is crisp-tender, about 10 to 15 minutes.
- Drain the cabbage and set aside.
- In the same skillet, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, onion salt, and pepper.
- Cook until the sauce thickens, about 3-5 minutes.
- Stir in the grated Parmesan cheese.
- Pour the pepper sauce over the cooked cabbage wedges before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).