Judy'S New Mexican Breakfast
A hearty New Mexican breakfast casserole featuring spicy green chilies, cheesy eggs, sausage, and bread, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Brown the pork sausage, drain it, and set aside to cool.
- In a bowl, beat the eggs.
- Add the milk, shredded cheese, salt, and dry mustard to the eggs and mix well.
- Fold in the cubed bread, chopped fire roasted green chilies, and cooled sausage.
- Pour the mixture into a greased 13 x 9-inch casserole dish.
- Cover with aluminum foil and refrigerate overnight.
Tips & Substitutions
For added flavor, consider using spicy pork sausage instead of regular. If you're short on time, pre-cooked sausage can be used. You can substitute the bread with a gluten-free option or even use tortillas for a twist. Remember to let the mixture sit overnight to allow the flavors to meld together, which makes it a perfect dish for a brunch or breakfast gathering.
Serving Suggestions
This dish is best served warm, garnished with fresh cilantro or avocado slices for a fresh touch. It pairs wonderfully with a side of fresh fruit or a spicy salsa for added zest. For a complete meal, consider serving it alongside Mexican Bean Soup(Frijoles A La Charra) for a hearty breakfast that satisfies any appetite.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions on medium power for faster reheating, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S New Mexican Breakfast contains roughly 599 calories, with 11g protein, 98g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for making ahead. Prepare it the night before, refrigerate it, and simply bake it in the morning. This saves time and allows the flavors to develop overnight, making your breakfast hassle-free and delicious.
Can I use different types of cheese?
Yes, feel free to use any cheese you prefer! While Cheddar and Monterey Jack are great choices, you could also try pepper jack for a spicy kick or even cream cheese for a creamier texture. Just make sure to adjust the quantity based on the cheese's strength and flavor.
What can I serve with this breakfast casserole?
This New Mexican breakfast casserole pairs well with a light salad or some crispy hash browns. For a refreshing drink, consider serving it with a side of fresh orange juice or a spicy Bloody Mary to complement the flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).