Mexican Haystack

Name: Mexican Haystack
Prep time: 15 min
Cook time: 1 h
Yield: 10 servings
Cuisine: Mexican
Ingredients: 4 lb. hamburger, browned and drained; 4 celery stalks, cut up fine; dash of pepper; 1/2 tsp. marjoram; 3 cans Mexican chili beans; 1 can tomato sauce; 1 large onion, cut up fine; 1/2 tsp. thyme; 1 tsp. oregano; 1 can stewed tomatoes

Pork

Prep: 15 min Cook: 60 min Serves: 10 Cuisine: Mexican

A hearty Mexican-inspired dish featuring seasoned ground beef, beans, and tomatoes, served over Fritos with fresh toppings—perfect for casual gatherings and family dinners.

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Ingredients

4 lb. hamburger, browned and drained ⓘ
4 celery stalks, cut up fine ⓘ
dash of pepper ⓘ
1/2 tsp. marjoram ⓘ
3 cans Mexican chili beans ⓘ
1 can tomato sauce ⓘ
1 large onion, cut up fine ⓘ
1/2 tsp. thyme ⓘ
1 tsp. oregano ⓘ
1 can stewed tomatoes

Instructions

Mix all ingredients together in a large pot.
Simmer the mixture for one hour, stirring occasionally.
To serve individually, place a layer of Fritos on each plate.
Top with the meat mixture, shredded cheese, chopped tomatoes, and lettuce.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 12.1g 16% DV

Carbs 57.9g 21% DV

Fiber 26.7g 95% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 340mg 15% DV

Potassium 1159.8mg 25% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 214.3mcg 24% DV

Vitamin C 83.7mg 93% DV

Vitamin D 0mcg

Calcium 1048.8mg 81% DV

Iron 36mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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