Judy'S Sausage Casserole
A hearty casserole combining sausage, bread, and cheese in a creamy egg mixture, perfect for comforting family meals or brunch gatherings.
Ingredients
Instructions
- Lay broken bread pieces in a well-greased casserole dish.
- Alternate layers of browned sausage and grated cheese over the bread.
- In a bowl, mix eggs, milk, mustard, and salt together.
- Pour the egg mixture over the layered bread, sausage, and cheese.
- Let sit in the refrigerator overnight.
- Cover the casserole and bake at 350°F (175°C) for 30 to 40 minutes.
- Uncover during the last 10 minutes to brown the top.
Tips & Substitutions
For extra flavor, consider using a mix of sausage types, such as spicy and mild. You can substitute the bread with a crusty sourdough or gluten-free bread if needed. If you're short on time, you can skip the overnight refrigeration, but letting it sit enhances the flavors. Use sharp cheese for a stronger taste or add some sautéed vegetables for added nutrition.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a simple green salad or some roasted vegetables for a well-rounded meal. Consider offering a side of fruit or yogurt for a delightful breakfast option. For a comforting dinner, serve alongside crusty bread or a light soup such as Sausage And Cheese Chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Sausage Casserole contains roughly 805 calories, with 14g protein, 144g carbohydrates, and 21g fat. It is an excellent source of vitamin A (76% of the Daily Value), calcium (43% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for making ahead. Prepare it the night before as per the instructions and let it sit in the refrigerator. Just bake it in the morning for a delicious breakfast or brunch option that saves you time.
What kind of sausage works best for this recipe?
You can use any type of sausage you prefer, but breakfast sausage or Italian sausage are popular choices. If you're looking for a spicier kick, try using chorizo or a hot Italian sausage. Feel free to experiment with different flavors!
Can I add vegetables to the casserole?
Yes, adding vegetables is a great way to enhance the nutrition and flavor of the casserole. Consider incorporating sautéed bell peppers, spinach, or mushrooms. Just make sure to cook them slightly before layering to prevent excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).