Judy'S Spice Cake
A moist, spiced cake with pecans and pumpkin flavor, perfect for fall gatherings or cozy afternoons, offering warm aromas and comforting sweetness.
Ingredients
Instructions
- Mix sugar, pecans, Wesson oil, flour, and pumpkin pie in a large bowl with a spoon.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 350°F for about 1 1/2 hours, until the cake is nicely browned and pulls away from the sides of the pan.
Tips & Substitutions
For an added depth of flavor, consider toasting the pecans before mixing them into the batter. If you don't have Wesson oil, you can substitute it with canola or vegetable oil. For a spicier kick, add a teaspoon of cinnamon or nutmeg to the batter. Ensure that the pumpkin pie filling is well-mixed to avoid any clumps in your cake.
Serving Suggestions
Serve Judy's Spice Cake with a dollop of whipped cream or a drizzle of Orange Butter Icing for a delightful contrast. It pairs beautifully with Spiced Tea for a cozy afternoon treat. Consider adding fresh fruit garnishes to enhance the presentation and flavor. It can also be enjoyed as a dessert after a hearty meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Spice Cake contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with canola oil or melted coconut oil for a different flavor profile. Just ensure the oil you choose has a neutral taste, so it doesn't overpower the spices in the cake.
What can I do if I don't have pumpkin pie filling?
If you don't have pumpkin pie filling, you can make your own by combining canned pumpkin puree with sugar, spices like cinnamon and nutmeg, and a bit of vanilla extract. This homemade mixture will work perfectly in the recipe.
How can I make this cake more decadent?
To make Judy's Spice Cake more decadent, consider adding chocolate chips or a cream cheese frosting. You could also serve it alongside Morning In The Vineyard Fruit Soup for a refreshing contrast, enhancing the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).