Spinach Things
Creamy, savory spinach dip with bacon bits and green onions, perfect for parties or snacks, offering rich flavors and a smooth texture that appeals to all ages.
Ingredients
Instructions
- Mix mayonnaise, sour cream, chopped green onions, dried Hidden Valley Ranch dressing mix, and drained thawed spinach in a bowl.
- Spread the mixture evenly onto a flat surface or dish.
- Roll the mixture into a log shape or desired form.
- Slice into bite-sized pieces.
- Sprinkle with bacon bits before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also customize the flavor by adding garlic powder or fresh herbs. If you prefer a bit of heat, a dash of hot sauce can enhance the flavor. For a variation, try adding cheese or chopped bell peppers to the mixture. This dish can be served as an appetizer alongside Party Rye Pizzas.
Serving Suggestions
These spinach bites are perfect for parties or casual gatherings. Serve them on a platter with toothpicks for easy eating and pair with crisp vegetables or crackers. They also complement a refreshing salad, such as a simple green salad or a Southern Ham And Bean Soup for a hearty meal. Enjoy these snacks as a tasty addition to a buffet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day. To refresh the texture, you can let it sit at room temperature for about 15 minutes before serving again, or serve chilled as an easy snack.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Things contains roughly 643 calories, with 15g protein, 55g carbohydrates, and 42g fat. It is an excellent source of vitamin C (39% of the Daily Value), protein (31% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just cook it down until wilted and ensure to drain it well to remove excess moisture. This will help maintain the right consistency in your mixture without making it too watery.
How can I make this recipe healthier?
To make this dish healthier, consider using light mayonnaise and low-fat sour cream. You can also add more vegetables, such as diced cucumbers or bell peppers, to increase the nutritional value while keeping the flavors vibrant and enjoyable.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the spinach mixture a day in advance and store it in the refrigerator. Just shape and slice it right before serving to maintain its freshness. This makes it a great option for parties or gatherings where you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).