Julie'S Chicken And Dumplings
Juicy chicken and tender dumplings come together in a comforting, hearty dish with savory broth and homemade dough, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the whole chicken with salt and pepper until tender.
- Remove skin and bones from the cooked chicken.
- In a large pan, add the chicken broth from boiling the chicken along with the canned chicken broth and a teaspoon of butter, then bring to a boil over medium heat.
- In a bowl, combine flour, eggs, and water, mixing until the dough is stiff.
- On a floured surface, roll out the dough and cut into 2-inch strips or squares.
- Drop the dumplings into the boiling chicken broth, stirring gently with a fork between each addition.
- Add the cooked chicken back to the pot and let it simmer for about 10 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For fluffier dumplings, consider using a bit of baking powder in the dough. If you're out of chicken broth, vegetable broth can be a suitable substitute. To save time, you can use rotisserie chicken instead of boiling a whole chicken. This dish can also be enhanced with herbs like thyme or parsley for added flavor.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Salad Pita Pocket for a light lunch option. Garnish with fresh parsley or chives for a pop of color and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the dumplings from becoming too dry. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Julie'S Chicken And Dumplings contains roughly 508 calories, with 16g protein, 104g carbohydrates, and 2g fat. It is an excellent source of iron (35% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken and dumplings?
Yes, you can freeze the chicken and dumplings, but the texture of the dumplings may change upon thawing. To freeze, cool the dish completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of eggs in the dumpling dough?
If you need an egg substitute in the dumpling dough, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will help bind the ingredients together while keeping the dumplings moist.
How can I make this recipe gluten-free?
To make gluten-free chicken and dumplings, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the chicken broth is also gluten-free. The dumplings may require slight adjustments in liquid to achieve the right consistency, so add water gradually until the dough is stiff.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).