Julie'S Eggrolls
Ingredients
Instructions
- Wash and dry all ingredients. Chop vegetables into very small pieces. Add vegetables and chopped chicken to small pot with oil and soy sauce; stir until wilted. Add salt, pepper and additional soy sauce to taste. Drain and set aside.
- Lay out egg roll wraps on flour, fill each with 1-2 tbsp of vegetable mixture. Fold in purse style fold and fry in oil until golden brown. Repeat with other wrappers until you have used all of the mixture.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).