Chipotle Pork Posole
A hearty and smoky Mexican-inspired dish featuring tender pork, hominy, and chipotle peppers, perfect for comforting family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Brown the pork tenderloin pieces in olive oil in a large pot. Drain excess fat if necessary.
- Add chopped onions and red bell pepper to the pot; cook until vegetables are softened.
- Stir in rinsed and drained hominy, stewed tomatoes, chicken broth, and salt.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer until the pork is tender, about 30 minutes.
- Add chopped and mashed chipotle peppers sparingly if you prefer less heat, and cook for an additional 5-10 minutes.
Tips & Substitutions
For extra flavor, marinate the pork in spices or citrus juice before cooking. If you want to reduce the heat, start with half the amount of chipotle peppers and adjust to taste. You can substitute the pork with chicken or turkey for a lighter option. For a vegetarian version, replace the meat with roasted vegetables and use vegetable broth instead.
Serving Suggestions
Serve the Chipotle Pork Posole hot, garnished with fresh cilantro, diced avocado, and lime wedges for a burst of flavor. It pairs wonderfully with tortilla chips or a side of Mexican rice. For a complete meal, consider serving it alongside Baked Quesadilla With Barbecued Chicken for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth if it thickens too much. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chipotle Pork Posole contains roughly 473 calories, with 16g protein, 56g carbohydrates, and 22g fat. It is an excellent source of vitamin C (211% of the Daily Value), protein (33% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy, but you will need to cook it longer. Soak the dried hominy overnight and then boil it for a few hours until tender before adding it to the recipe.
Is this dish suitable for meal prep?
Absolutely! Chipotle Pork Posole is great for meal prep. Make a large batch and portion it out for easy lunches or dinners throughout the week. Just be sure to store it properly to maintain freshness.
What can I serve with Chipotle Pork Posole?
This dish is hearty and flavorful on its own, but you can enhance your meal with sides like cornbread or a simple green salad. It also pairs nicely with Mexican recipes like Easy Layered Mexican Casserole for a complete feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).