Chipotle Pork Posole
A hearty and smoky Mexican-inspired dish featuring tender pork, hominy, and chipotle peppers, perfect for comforting family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Brown the pork tenderloin pieces in olive oil in a large pot. Drain excess fat if necessary.
- Add chopped onions and red bell pepper to the pot; cook until vegetables are softened.
- Stir in rinsed and drained hominy, stewed tomatoes, chicken broth, and salt.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer until the pork is tender, about 30 minutes.
- Add chopped and mashed chipotle peppers sparingly if you prefer less heat, and cook for an additional 5-10 minutes.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).