Julie'S Green Beans

Prep: 10 min Cook: 20 min

Julie'S Green Beans offer a savory-sweet flavor with vinegar and sugar, perfect as a side dish for family gatherings or casual meals, highlighting simple pantry ingredients.

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Ingredients

  • 1 large can Hanover green beans
  • oil or fatback
  • sugar
  • vinegar
  • salt

Instructions

  1. Drain the water from the large can of green beans and add fresh water.
  2. Add a little oil or fatback to the beans in the pot.
  3. Stir in sugar, vinegar, and salt to taste.
  4. Cook until the mixture is almost dry, stirring occasionally.
  5. Serve and enjoy this tasty green bean dish!

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 25.1g 32% DV
Carbs 12g 4% DV
Fiber 1.9g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9704mg 100% DV
Potassium 126.3mg 3% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 10mg 11% DV
Calcium 24mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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