Kobi'S Shrimp Sauce

Prep: 10 min Serves: 10

A creamy, tangy shrimp sauce with hints of garlic, paprika, and spice, perfect as a dip or condiment for seafood lovers and flavor enthusiasts.

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Ingredients

  • 1 qt. mayonnaise
  • 1 oz. sugar
  • 1/4 Tbsp. fresh garlic
  • 1/8 tsp. Tabasco
  • 1/2 tsp. paprika
  • 1/8 Tbsp. white pepper
  • 13 oz. water
  • dash of salt
  • 1/4 Tbsp. ketchup
  • 1/4 Tbsp. mustard
  • 1/8 Tbsp. pepper

Instructions

  1. Mix mayonnaise, sugar, fresh garlic, Tabasco, paprika, white pepper, water, salt, ketchup, mustard, and pepper in a bowl.
  2. Stir well until all ingredients are thoroughly combined.
  3. Refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 23.8g 31% DV
Carbs 54.4g 20% DV
Fiber 18.5g 66% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 10287.5mg 100% DV
Potassium 962.5mg 20% DV

Vitamins & Minerals

Vitamin A 778.8mcg 87% DV
Vitamin C 51.5mg 57% DV
Calcium 224.8mg 17% DV
Iron 10.3mg 57% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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