Julie'S Swedish Meatballs
Juicy Swedish meatballs with savory sage and a rich sauce, perfect for comforting family dinners or special occasions, pairing well with mashed potatoes or lingonberry sauce.
Ingredients
Instructions
- Mix all ingredients together and make into meatballs.
- Brown the meatballs in a skillet.
- Place the browned meatballs in a large baking dish.
- Cover with sauce.
- Bake at 350° F for approximately 45 minutes.
Tips & Substitutions
To enhance flavor, consider adding finely chopped onions or garlic to the meat mixture. If you're out of cracker crumbs, breadcrumbs or panko can also work well. For a twist, try blending in some grated parmesan or herbs like parsley. Ensure the meatballs are browned evenly for added texture and taste. These meatballs pair beautifully with Salad Bar Swedish Meatballs for a delicious variation.
Serving Suggestions
Serve these Swedish meatballs over egg noodles or mashed potatoes for a comforting meal. They also pair well with a side of lingonberry sauce or a fresh green salad for balance. For a complete feast, consider serving alongside roasted vegetables or a warm baguette. These meatballs are perfect for gatherings or as a hearty family dinner.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or sauce to keep them moist, cooking until heated through. Alternatively, you can reheat them in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Julie'S Swedish Meatballs contains roughly 129 calories, with 3g protein, 17g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the meatballs either cooked or uncooked. If freezing cooked meatballs, let them cool completely, then place them in a freezer-safe container for up to 3 months. For uncooked meatballs, shape them and freeze on a baking sheet before transferring to a container. Thaw in the refrigerator before cooking.
What sauce should I use?
Traditional Swedish meatballs are often served with a cream-based sauce or gravy. You can make a simple sauce by combining beef broth, cream, and a bit of mustard. Alternatively, a mushroom sauce works well too. For a quicker option, store-bought sauces can save time while still delivering great flavor.
Can I use turkey instead of beef and pork?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Keep in mind that turkey may result in slightly drier meatballs, so adding a bit more milk or an extra egg can help maintain moisture. The flavor will differ, but they can still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).