Jumbo Candy Cookie

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Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Grease a 12-inch pizza pan.
  3. In medium bowl with electric mixer, cream butter and sugar until fluffy about 1 minute.
  4. Beat in egg at low and stir in flour and baking soda until well blended.
  5. Evenly spread dough onto prepared pan. Bake 20 minutes or until lightly brown; sprinkle marshmallows and candies on cookie during last 5 minutes of baking.
  6. Cool 10 minutes on pan on wire rack.
  7. To serve, cut cookie into 16 wedges.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 22.9g 29% DV
Carbs 85.7g 31% DV
Fiber 1.8g 6% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 7214.5mg 100% DV
Potassium 251.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 165.5mg 13% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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