June'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla or almond, perfect for decorating and sharing with friends and family during celebrations or as a delightful treat.
Ingredients
Instructions
- Cream the butter until smooth, then add the sugar and beat together.
- Beat in the egg until well combined.
- In a separate bowl, combine the all-purpose flour, salt, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk and vanilla or almond extract, until a soft dough forms.
- Chill the dough if it is too soft for easy rolling.
- Roll out the dough on a well-floured surface to a fairly thick layer.
- Cut into desired shapes with cookie cutters.
- Bake at 375°F (190°C) for 8 to 10 minutes or until lightly browned on the bottom.
- Allow cookies to cool before frosting with vanilla icing.
Tips & Substitutions
For the best results, use room temperature butter for easy creaming. If you want to reduce sugar, consider using a sugar substitute or cutting down to 3/4 cup. You can also swap out half of the all-purpose flour for whole wheat flour for added nutrition. If you prefer almond flavor, use almond extract for a unique twist.
Serving Suggestions
These sugar cookies are perfect for decorating with vanilla icing and sprinkles for special occasions. They pair wonderfully with a cup of coffee or hot chocolate, making them an ideal treat for gatherings. For a fun twist, serve them alongside Cowboy Cream Cheese Dip for a sweet and savory snack experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer, where they can last up to three months. When ready to enjoy, thaw at room temperature or warm them slightly in the oven for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of June'S Sugar Cookies contains roughly 164 calories, with 1g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the dough's structure.
How can I achieve softer cookies?
To achieve a softer texture, avoid overbaking the cookies. Remove them from the oven when the edges are set but the centers are still soft. Additionally, chilling the dough can help maintain softness.
What can I do with leftover cookie dough?
Leftover cookie dough can be wrapped tightly in plastic wrap and refrigerated for up to a week or frozen for up to three months. You can also bake some cookies now and save the rest for later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).