Junies Chicken
Juicy chicken coated in a sweet and tangy glaze of orange marmalade, Russian dressing, and onion soup mix, perfect for a flavorful, easy-to-make family dinner.
Ingredients
Instructions
- Mix together the orange marmalade or apricot jam, Russian dressing, and Lipton onion soup mix.
- Use the mixture to marinate or glaze the chicken as desired, then cook until fully done.
Tips & Substitutions
For a richer flavor, consider adding garlic or ginger to the marinade. You can also substitute the Russian dressing with a blend of ketchup and mayonnaise if needed. If using whole chicken, ensure it’s cooked thoroughly by checking the internal temperature reaches 165°F. This recipe can also be made in a slow cooker, similar to Chicken No Peekee, for a more tender result.
Serving Suggestions
Serve Junies Chicken with steamed rice or roasted vegetables for a complete meal. This dish pairs beautifully with a fresh garden salad or mashed potatoes. For an elegant touch, drizzle extra glaze over the chicken just before serving, or serve alongside Honey Bake Chicken for a delightful combination of flavors.
Storage & Reheating
Store any leftover Junies Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F until heated through, about 15-20 minutes. You can also microwave it, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Junies Chicken contains roughly 54 calories, with 3g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, chicken breasts can be used instead of a whole chicken. Adjust the cooking time accordingly, as breasts will cook faster. Ensure they reach an internal temperature of 165°F for safety.
Is there a substitute for orange marmalade?
If you don't have orange marmalade, apricot jam is a great substitute, providing a similar sweetness and texture. You could also use peach preserves for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken in the glaze a day in advance for deeper flavor. Just cover and refrigerate until you're ready to cook. It makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).