Junior'S Cake
A moist and flavorful bundt cake with a tender crumb, enhanced by a sweet buttery topping, perfect for family gatherings or dessert lovers seeking comfort in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the yellow cake mix, vanilla instant pudding mix, eggs, oil, and water until well combined.
- Pour the batter into a greased Bundt pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and leave it in the pan to cool slightly.
- Melt the margarine and sugar together until combined.
- Pour the melted mixture over the warm cake in the pan.
- Serve the cake in the pan.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).