Just Fudge
Creamy, rich fudge combining chocolate, vanilla, and sweet syrup, perfect for satisfying sweet cravings or sharing at gatherings with its smooth, melt-in-your-mouth texture.
Ingredients
Instructions
- Put sugar, vanilla, chocolate, white Karo syrup, milk, cream, and butter in a saucepan over low heat and stir frequently until all is melted, with a candy thermometer in the mixture.
- Put a lid on the saucepan, tilted against the thermometer, and turn the heat to medium. Do not stir anymore. When the candy boils, carefully remove the lid and continue cooking until the thermometer registers 232°F (114°C).
- Carefully remove from heat and add vanilla.
- Allow the candy to cool to 120°F (49°C), then remove the thermometer and beat the mixture until it loses its satiny sheen.
- Quickly pour or spread the fudge onto a buttered platter.
- Cut into squares and store in an airtight container to prevent drying out.
Tips & Substitutions
For best results, use a high-quality chocolate to enhance the fudge's flavor. If you prefer a richer taste, you can substitute half of the milk with cream. Ensure your thermometer is accurate for precise cooking. If you like nuts, consider folding in some chopped walnuts or pecans once the mixture has cooled slightly.
Serving Suggestions
Serve the fudge cut into squares as a sweet treat alongside coffee or tea. It pairs beautifully with Easy Cheesy French Bread for a delightful dessert spread. Consider serving it with fresh fruit or a scoop of vanilla ice cream for a decadent finish.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. To prevent it from drying out, you can place a piece of wax paper between layers. If you need to reheat, do so gently in the microwave in short intervals to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Just Fudge contains roughly 103 calories, with 1g protein, 12g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use dark, milk, or even white chocolate, depending on your preference. Just keep in mind that different chocolates will affect the sweetness and texture of the fudge.
What should I do if the fudge doesn't set properly?
If your fudge is too soft, it may need to be cooked a bit longer. You can return it to low heat and cook it until it reaches the desired temperature of 232°F (114°C) again.
Can I add flavor variations to my fudge?
Absolutely! You can mix in ingredients like peppermint extract, orange zest, or even peanut butter to create different flavor profiles. Just make sure to adjust the amounts to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).