Five Flavors Pound Cake
A rich, flavorful pound cake infused with five different flavors—vanilla, orange, lemon, rum, and coconut—perfect for special occasions or teatime indulgence.
Ingredients
Instructions
- Cream the butter, Crisco, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture, alternating with milk, beginning and ending with flour.
- Stir in vanilla, orange, lemon, rum, and coconut flavorings.
- Pour batter into a well-greased Bundt pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- During the last 30 minutes, check if the top needs protection from overbrowning.
- If necessary, tent the cake with aluminum foil and continue baking until done.
Tips & Substitutions
For a lighter texture, ensure the butter and Crisco are at room temperature before creaming with sugar. You can substitute half of the butter with applesauce for a lower fat option. If you don't have a specific flavoring, using an equal amount of any other extract can work well. This cake can also be enhanced with add-ins like chocolate chips or nuts. Serve with a dusting of powdered sugar for a simple presentation.
Serving Suggestions
This pound cake is delightful on its own or served with fresh fruit and whipped cream. It pairs beautifully with a cup of tea or coffee. For a special touch, consider drizzling a citrus glaze on top or serving alongside a scoop of vanilla ice cream. It also makes a wonderful base for a trifle or layered dessert, especially when combined with Eileen'S Fruit Cake.
Storage & Reheating
Store any leftover Five Flavors Pound Cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and microwave for about 15-20 seconds, or let it sit at room temperature until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Five Flavors Pound Cake contains roughly 89 calories, with 2g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of Crisco in this recipe?
Yes, you can use all butter instead of Crisco. However, Crisco can help achieve a lighter texture, so if you opt for all butter, be sure to cream it well with the sugar to incorporate enough air.
What can I do if my cake is browning too quickly?
If your cake is browning too quickly, you can tent it with aluminum foil during the last 30 minutes of baking. This shields the top while allowing the inside to cook through without burning, ensuring a beautifully baked cake.
How can I tell when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should pull slightly away from the pan, and the top should be a golden brown. If you notice it's browning too fast, use foil as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).