Just Like Luby'S Shredded Carrot Salad

Prep: 10 min Cuisine: American

A refreshing shredded carrot salad with sweet pineapple, raisins, and creamy dressing, perfect for potlucks, picnics, or as a light side dish for any meal.

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Ingredients

  • 2 lbs. carrots, cleaned, peeled and shredded
  • 1 c. crushed pineapple, drained
  • 1 c. mayonnaise
  • 1/2 c. powdered sugar
  • 1 c. plumped raisins

Instructions

  1. Combine shredded carrots, drained crushed pineapple, mayonnaise, powdered sugar, and plumped raisins in a large bowl.
  2. Mix thoroughly until all ingredients are evenly coated.
  3. Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped nuts for extra crunch, or substitute honey for powdered sugar if you prefer a natural sweetener. Ensure the carrots are finely shredded for better mixing and flavor absorption. For more delightful options, browse more American recipes.

Serving Suggestions

This shredded carrot salad makes a vibrant side dish for grilled meats or sandwiches. It pairs beautifully with Coconut Joy Bars for dessert or can complement a refreshing fruit cup. Serve it at picnics or potlucks for a colorful addition to the table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the salad may lose some crunch. It’s best enjoyed cold, so there’s no need to reheat; simply toss it before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Just Like Luby'S Shredded Carrot Salad contains roughly 1549 calories, with 5g protein, 287g carbohydrates, and 48g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (52% of the Daily Value), and potassium (34% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).

1549 kcal 77% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 47.6g 61% DV
Carbs 287.1g 100% DV
Fiber 14.6g 52% DV
Sugar 245.3g 100% DV

Electrolytes

Sodium 461.7mg 20% DV
Potassium 1598.1mg 34% DV

Vitamins & Minerals

Vitamin A 2054.4mcg 100% DV
Vitamin C 13.1mg 15% DV
Calcium 142.1mg 11% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just ensure you store it in an airtight container in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste when served.

What can I substitute for raisins?

If you’re not a fan of raisins, you can substitute them with dried cranberries or chopped dates for a different sweetness. Both options will add a unique flavor that complements the carrots and pineapple.

Is this salad suitable for vegan diets?

To make this salad suitable for vegan diets, substitute the mayonnaise with a vegan mayonnaise alternative. You can also use a natural sweetener like maple syrup instead of powdered sugar for a completely plant-based version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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