Kabobbed Grilled Shrimp
Juicy grilled shrimp paired with sweet pineapple chunks create a vibrant, flavorful skewer perfect for summer cookouts and seafood lovers seeking bold, tropical tastes.
Ingredients
Instructions
- Drain juice from pineapple into a bowl.
- Set aside pineapple chunks with shrimp and mix until coated.
- Alternate pineapple chunks and shrimp on skewers.
- Cook on preheated grill for about 2 minutes on each side or until done to your preference.
Tips & Substitutions
For the best flavor, let the shrimp marinate in the pineapple juice and Creole seasoning for at least 30 minutes before grilling. If you prefer, feel free to swap pineapple with bell peppers or zucchini for a different twist. Ensure your grill is hot enough to give the shrimp a nice char without overcooking them. If you're looking for more seafood inspiration, browse more American recipes.
Serving Suggestions
These kabobs are perfect served over a bed of rice or alongside a fresh salad. Pair them with a tangy dipping sauce, like a spicy aioli or a sweet chili sauce, for added flavor. A side of grilled vegetables or corn on the cob would complement this dish beautifully. Consider serving them as an appetizer at a summer barbecue.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in a preheated oven at 350°F for about 5-7 minutes, just until heated through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Kabobbed Grilled Shrimp contains roughly 284 calories, with 22g protein, 36g carbohydrates, and 6g fat. It is an excellent source of protein (44% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. Place them in the refrigerator overnight or submerge them in cold water for about 30 minutes. Once thawed, pat them dry to remove excess moisture for better seasoning adherence.
What other vegetables can I add to the skewers?
You can add a variety of vegetables such as cherry tomatoes, bell peppers, or red onion to your skewers. Just make sure to cut them into similar sizes to ensure even cooking. This not only enhances the flavor but also adds color and nutrition to your dish.
How do I know when the shrimp are cooked properly?
Shrimp are cooked when they turn pink and opaque, which usually takes about 2 minutes per side on a hot grill. You can also check for an internal temperature of 120°F. Avoid overcooking as shrimp can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).