Tuna Pea Salad
A refreshing tuna and pea salad with crunchy chow mein noodles, perfect for a light lunch or picnic, blending savory, sweet, and tangy flavors with crisp vegetables.
Ingredients
Instructions
- Drain the tuna and set aside.
- Combine the tuna, frozen peas, sliced celery, chopped onion, grated carrot, mayonnaise, sugar, and lemon juice in a large bowl.
- Refrigerate the mixture until chilled and flavors meld.
- Just before serving, add the chow mein noodles and toss lightly to combine.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).