Kahlua Chili
Ingredients
- 1 large green pepper, chopped ⓘ
- 1 large yellow pepper, chopped ⓘ
- 1 large red pepper, chopped ⓘ
- 1 -3 jalapeno pepper, minced (optional) ⓘ
- 2 large onions, Chopped ⓘ
- 2 large garlic cloves, Minced ⓘ
- 1 -2 cup fat free chicken broth ⓘ
- 1 (15 ounce) can diced tomatoes (do not drain) ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 lb ground turkey breast ⓘ
- 1 teaspoon oregano ⓘ
- 1 tablespoon cumin powder
- 2 teaspoons salt
- 2 tablespoons chili powder ⓘ
- 1 (15 ounce) can red kidney beans, drained ⓘ
- 1/2 cup Kahlua ⓘ
Instructions
- Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
- Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
- Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
- Add kidney beans and 1/4 cup Kahlua.
- Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
- Add another 1/4 cup Kahlua. Simmer for another 20 minutes, stirring frequently.
- Turn off the heat and let sit for 15-20 minutes.
- Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).