Kahlua Pound Cake
A moist and flavorful Kahlua Pound Cake with rich chocolate undertones, perfect for gatherings or as a decadent treat. The subtle coffee liqueur flavor enhances the classic pound cake, making it a delightful dessert for coffee lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together until well blended.
- Pour the batter into a greased and floured bundt pan.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Check frequently with a toothpick to avoid overbaking.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).