Kahlua® Pumpkin Pie
Ingredients
- 1 (9 inch) unbaked pie crust ⓘ
- 1 cup evaporated milk ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 1 1/2 teaspoons firmly packed brown sugar ⓘ
- 1/4 cup coffee-flavored liqueur (such as Kahlua(R)) ⓘ
- 1/4 cup light corn syrup ⓘ
- 1 1/4 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1 pinch ground ginger ⓘ
- 1 1/2 cups canned pumpkin ⓘ
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).