Kaiserschmarrn(German Pancake)
Delight in fluffy, sweet Kaiserschmarrn, a traditional German pancake torn into pieces, studded with raisins and served with a dusting of powdered sugar for a comforting treat.
Ingredients
Instructions
- Prepare batter by mixing flour, salt, milk, and egg yolks.
- Add melted butter, raisins, and rum extract to the batter and mix well.
- Gradually fold in the stiffly beaten egg whites into the batter.
- Melt some butter in a large pan and pour a 1/2-inch layer of batter.
- Fry until golden brown on one side, then turn and brown the other side.
- When both sides are browned, tear the pancake into 1-inch squares with forks.
- Sprinkle with confectioners sugar before serving.
- Serve hot.
Tips & Substitutions
For a fluffier Kaiserschmarrn, ensure your egg whites are beaten to stiff peaks before folding them into the batter. You can substitute the raisins with dried cranberries or chopped dried apricots for a different flavor. If you prefer a non-alcoholic version, use vanilla extract instead of rum extract. Serve with a side of compote or apple sauce for added moisture.
Serving Suggestions
Kaiserschmarrn is delightful when served warm, sprinkled with powdered sugar, and accompanied by a side of applesauce or berry compote. You can also add a dollop of whipped cream for extra richness. This dish pairs beautifully with Frozen Lemon Cream for a refreshing finish or enjoy it alongside a cup of coffee for a cozy brunch.
Storage & Reheating
Store any leftover Kaiserschmarrn in an airtight container in the refrigerator for up to 2 days. To reheat, place the pieces in a skillet over low heat, adding a little butter to maintain moisture, or microwave them for a quick option. They are best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Kaiserschmarrn(German Pancake) contains roughly 1484 calories, with 67g protein, 95g carbohydrates, and 91g fat. It is an excellent source of protein (135% of the Daily Value), iron (101% of the Daily Value), and vitamin A (79% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2235mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kaiserschmarrn ahead of time?
While Kaiserschmarrn is best served immediately, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just be sure to fold in the egg whites right before cooking to maintain fluffy texture.
What can I use instead of rum extract?
If you prefer to avoid rum extract, vanilla extract is a great substitute that will still provide a lovely flavor to the batter. You can also experiment with almond extract for a unique twist.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains xanthan gum or add it separately to ensure the right texture. The rest of the ingredients should work well without modification.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).