Kamba'S Pecan Pie
A rich pecan pie with a hint of Kahlua, featuring a sweet filling and toasted pecans, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Set oven at 400°F.
- Cream together butter, sugar, vanilla, and flour.
- Mix well.
- Beat in eggs, one at a time.
- Stir in Kahlua, dark corn syrup, evaporated milk, and pecans.
- Mix well.
- Pour the mixture into the pastry crust.
- Lightly press finely chopped pecans into the crust.
- Sprinkle with cinnamon.
- Bake for 10 minutes at 400°F, then reduce oven temperature to 325°F.
- Bake until the filling is firm, about 40 minutes.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the pecans before adding them to the filling. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. You can substitute Kahlua with coffee liqueur or omit it entirely for a non-alcoholic version. Ensure the eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve Kamba's Pecan Pie chilled or at room temperature, with a dollop of whipped cream or a scoop of Nan'S Banana Nut Ice Cream(5-Quart Freezer) for a delightful contrast. This pie pairs well with a hot cup of coffee or a scoop of vanilla ice cream, making it a perfect dessert for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave for about 10-15 seconds or warm in a preheated oven at 325°F for 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kamba'S Pecan Pie contains roughly 530 calories, with 7g protein, 78g carbohydrates, and 20g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can make this pie a day in advance. Just allow it to cool completely before refrigerating. Chilling overnight enhances the flavors and helps the filling set properly. Serve it cold or let it sit at room temperature for about 30 minutes before serving.
What can I substitute for dark corn syrup?
If you don't have dark corn syrup, you can use a combination of light corn syrup and molasses for a similar flavor. Alternatively, honey or maple syrup can be used, but this may slightly alter the taste and texture of the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is firm and slightly jiggly in the center. It should not be liquidy. You can insert a knife or toothpick into the center; if it comes out clean or with a few moist crumbs, the pie is ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).