Jewish Crumb Cake
A moist, sweet crumb cake featuring a rich vanilla flavor and tender crumb topping, perfect for brunch or dessert, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream butter, sugar, and vanilla together.
- Add eggs, one at a time, beating each for 1 minute at high speed.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don't have sour cream, Greek yogurt can serve as a great substitute. Make sure to beat the eggs well for a light and airy crumb texture. To add a twist, incorporate some cinnamon or nutmeg into the crumb mixture for added warmth. This cake can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve the Jewish crumb cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for brunch or dessert. Consider serving it alongside a fresh fruit salad, such as Grapefruit And Grape Salad, for a refreshing contrast. You can also enjoy it with a scoop of vanilla ice cream for an indulgent twist.
Storage & Reheating
Once cooled, store the crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes, ensuring the cake stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Crumb Cake contains roughly 1024 calories, with 25g protein, 212g carbohydrates, and 8g fat. It is an excellent source of iron (56% of the Daily Value), protein (51% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This crumb cake actually tastes better the next day as the flavors meld. You can bake it a day in advance and store it in an airtight container. Just make sure to let it cool completely before wrapping to maintain its moisture.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt is an excellent substitute, offering similar creaminess and tang. You can also use buttermilk or a combination of milk and vinegar to achieve a similar texture and flavor profile.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. The edges should also start to pull away from the sides of the pan, and the top should be golden brown. Keep an eye on it, as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).