Date Faces
A moist, sweet date loaf with nuts, perfect for snacking or dessert. Its rich flavors and soft texture appeal to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a loaf pan.
- Bake at 375°F (190°C) for about 40 minutes.
- Remove from oven and cut slices while still hot.
- Roll the slices in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).