Date Faces
A moist, sweet date loaf with nuts, perfect for snacking or dessert. Its rich flavors and soft texture appeal to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a loaf pan.
- Bake at 375°F (190°C) for about 40 minutes.
- Remove from oven and cut slices while still hot.
- Roll the slices in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. You can also use a mix of nuts, such as walnuts or pecans, to enhance the texture. If you prefer less sweetness, reduce the brown sugar slightly. Ensure your dates are pitted and chopped finely for even distribution throughout the batter. For a fun twist, try adding spices like cinnamon or nutmeg for warmth.
Serving Suggestions
Serve Date Faces warm, rolled in powdered sugar, as a delightful dessert or snack. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. You can also serve them alongside a scoop of vanilla ice cream for a decadent treat. For a unique twist, try serving them with a dollop of whipped cream or alongside fresh fruit.
Storage & Reheating
Store any leftover Date Faces in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply place slices in a toaster oven or microwave for a few seconds until warm. Rolling them in powdered sugar again before serving can refresh their appearance.
Nutrition & Diet Analysis (per serving)
Each serving of Date Faces contains roughly 1047 calories, with 21g protein, 209g carbohydrates, and 17g fat. It is an excellent source of iron (46% of the Daily Value), protein (42% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or even granulated sugar, although the flavor will be slightly different. Brown sugar contributes moisture and a rich flavor, so if using granulated sugar, consider adding a tablespoon of molasses to replicate some of that moisture and flavor.
How can I make this recipe gluten-free?
To make Date Faces gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use one that is designed for baking to maintain the texture. You may also want to add a bit of xanthan gum if your blend doesn't already contain it, as this helps with the structure of the baked good.
Can I add other ingredients like chocolate chips or dried fruit?
Absolutely! Adding chocolate chips or dried cranberries can enhance the flavor and texture of the Date Faces. Just be mindful of the overall sweetness, as chocolate chips may add extra sugar. Mix in about half a cup of your chosen add-ins for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).