Hawaiian-Style Hot Curried Fruit
A tropical-inspired dessert featuring sweet canned fruits and bananas in a fragrant curry-spiced sauce, perfect for fruit lovers and those seeking a unique, flavorful treat.
Ingredients
Instructions
- Drain the canned fruits, reserving 6 tablespoons of juice, and place them in a buttered glass baking dish.
- Cut the bananas and arrange them on top of the fruits.
- In a bowl, combine the brown sugar, cornstarch, and curry powder.
- Add the reserved fruit juice and melted butter to the dry mixture and stir well.
- Pour the curry sauce mixture over the fruits and bananas.
- Bake uncovered in a 350°F oven for 40 minutes.
Tips & Substitutions
For a twist on the flavor, try adding some crushed pineapple or diced mango to the fruit mixture. If you prefer a less sweet dish, reduce the brown sugar to 1/3 cup. When measuring cornstarch, ensure it is properly leveled for accurate results. You can also use other curry powders for a different spice profile, such as madras curry. Serve alongside coconut rice for a tropical flair.
Serving Suggestions
This hot curried fruit dish is delightful served warm as a side or dessert. Consider pairing it with a scoop of vanilla ice cream for a creamy contrast or serve it alongside savory dishes like grilled chicken or pork. It also pairs beautifully with coconut-orange tartlets for a complete tropical meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fruit in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian-Style Hot Curried Fruit contains roughly 944 calories, with 20g protein, 181g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (261% of the Daily Value), iron (146% of the Daily Value), and calcium (60% of the Daily Value). It also contributes 73g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just ensure to slice and prepare them similarly to the canned fruit. Keep in mind that fresh fruit may require a shorter baking time, so check for doneness after about 30 minutes.
Is it possible to make this dish vegan?
Absolutely! To make this dish vegan, substitute the melted butter with coconut oil or a plant-based margarine. Ensure your fruit juices are 100% fruit juice without added sugars, and enjoy a delicious vegan version of this dish.
Can I make this dish ahead of time?
Yes, you can prepare the fruit and sauce mixture ahead of time. Assemble everything in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).