Kash'S Banana Split Cake

Name: Kash'S Banana Split Cake
Yield: 4 servings
Ingredients: 2 c graham cracker crumbs; 1 1/2 c butter or margarine, melted; 2 c confectioners sugar; 2 eggs; 1 t vanilla extract; 5 medium banana, sliced lengthwise; 1 20-oz can crushed pineapple, drained; 1 container whipped topping; 1 c chopped walnuts

Dairy

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Ingredients

2 c graham cracker crumbs ⓘ
1 1/2 c butter or margarine, melted
2 c confectioners sugar ⓘ
2 eggs ⓘ
1 t vanilla extract ⓘ
5 medium banana, sliced lengthwise ⓘ
1 20-oz can crushed pineapple, drained ⓘ
1 container whipped topping ⓘ
1 c chopped walnuts ⓘ

Instructions

Combine crumbs and 1/2 melted butter. Pat into bottom of glass sheet cake pan to make a crust.
Combine remaining butter and sugar and mix well.
Add eggs one at a time, mixing thoroughly.
Mix in vanilla.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 43.1g 55% DV

Carbs 73.8g 27% DV

Fiber 3.3g 12% DV

Sugar 41g 82% DV

Electrolytes

Sodium 75mg 3% DV

Potassium 403mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 4.4mg 5% DV

Calcium 102.8mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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