Katherine Hepburn'S Brownies
Katherine Hepburn's Brownies are rich, fudgy treats with deep chocolate flavor and crunchy nuts. Perfect for chocolate lovers, these brownies are ideal for casual gatherings or cozy indulgence. Their dense texture and nutty crunch make them a timeless favorite for satisfying sweet cravings.
Ingredients
Instructions
- Melt the unsweetened chocolate and sweet butter in a heavy saucepan.
- Remove from heat and stir in the sugar.
- Add eggs and vanilla, then beat vigorously.
- Stir in the flour, salt, and chopped nuts.
- Mix well until combined.
- Pour the batter into a buttered 8 x 8-inch pan.
- Bake at 325°F (160°C) for 40 minutes.
- Remove from oven and let cool.
- Cut into 1 1/2-inch squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to enhance the chocolate. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure to beat the eggs well for a light texture. Chopped chocolate can also be used instead of cocoa for added richness.
Serving Suggestions
These brownies are delicious on their own but pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. You might also serve them alongside a cup of coffee or with a drizzle of chocolate sauce. For a fun twist, try serving with Yummy Microwave Caramel Corn for a sweet and salty combination.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for a few seconds until warm, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Katherine Hepburn'S Brownies contains roughly 131 calories, with 2g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of unsweetened?
Yes, you can use semi-sweet chocolate if you prefer a sweeter brownie. Just reduce the amount of sugar in the recipe by about 1/4 cup to balance the sweetness.
How can I make these brownies more chocolatey?
For a more intense chocolate flavor, consider adding chocolate chips to the batter or increasing the amount of unsweetened chocolate by one square. This will enhance the overall richness of the brownies.
Can I make these brownies without nuts?
Absolutely! You can omit the nuts altogether if you prefer a nut-free version. Alternatively, you could replace them with chocolate chips or dried fruit for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).