Louise'S Spoon Corn Bread
Louise's Spoon Corn Bread is a hearty, moist cornbread with a tender crumb and rich corn flavor. Its simple ingredients and comforting texture make it perfect for family dinners or casual gatherings, served straight from the pan with a spoon for easy enjoyment.
Ingredients
Instructions
- Mix water and corn meal and bring slowly to the boiling point.
- Cook for five minutes.
- Add milk, butter, salt, and well-beaten eggs.
- Beat thoroughly.
- Bake in a well-greased pan for 25 minutes in a moderately hot oven.
- Serve from the same dish with a spoon.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a sweeter cornbread, add a couple of tablespoons of sugar or honey. Ensure the water and cornmeal mixture is stirred continuously to prevent lumps. You can also mix in some shredded cheese for added flavor. This recipe is perfect alongside dishes like Artichoke Spinach Casserole.
Serving Suggestions
Serve this cornbread warm, directly from the baking dish using a spoon for a rustic touch. It pairs wonderfully with chili, soups, or barbecued meats. For a complete meal, serve alongside a fresh salad or American recipes like Baked Brie Appetizer. Add a dollop of honey or butter on top for extra flavor.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. To reheat, wrap it in foil and warm it in a preheated oven at 350°F until heated through, or microwave individual pieces for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Spoon Corn Bread contains roughly 136 calories, with 2g protein, 26g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use yellow cornmeal instead of white?
Yes, yellow cornmeal can be used as a substitute for white cornmeal. The flavor will be slightly different, but the texture and consistency of the cornbread will remain similar. Just ensure that the cornmeal is finely ground for the best results.
Is it possible to make this cornbread gluten-free?
Absolutely! To make this cornbread gluten-free, simply substitute the white cornmeal with a certified gluten-free cornmeal. Additionally, ensure that all other ingredients, including butter and milk, are free from gluten contamination.
Can I add ingredients like jalapeños or cheese?
Definitely! Feel free to mix in jalapeños for a spicy kick or shredded cheese for added richness. Just be sure to reduce the moisture slightly if you're adding wet ingredients, so the cornbread maintains its proper texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).