Katherine'S Gravy For Dressing
Katherine's gravy for dressing is a rich, savory sauce with chicken broth, gizzards, and eggs, perfect for complementing poultry dishes and holiday stuffing.
Ingredients
Instructions
- Ensure your broth contains the celery and onions from the cooking of the chicken or turkey. If not, add seasonings to taste.
- Stir flour into 3/4 cup of water to make a smooth mixture.
- Bring the broth to a boil and stir in the flour mixture.
- Stir continuously with a wire whip or stirrer until the gravy is smooth.
- Add a couple of drops of yellow food coloring to the gravy.
- Chop the cooked gizzards and boiled eggs and add them to the gravy.
- Season with salt and pepper to taste.
Tips & Substitutions
For a smoother gravy, make sure to whisk the flour mixture thoroughly before adding it to the broth. If you prefer a gluten-free option, use cornstarch instead of flour. Additionally, consider incorporating herbs like thyme or sage to enhance the flavor, as these pair well with chicken or turkey recipes.
Serving Suggestions
This gravy is perfect for drizzling over stuffing, mashed potatoes, or roasted vegetables. It pairs beautifully with Chicken Breast With Stuffing or can elevate any holiday meal. Consider serving alongside a fresh salad or steamed green beans for a complete feast.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. If the gravy thickens too much, add a splash of broth or water to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Katherine'S Gravy For Dressing contains roughly 934 calories, with 28g protein, 193g carbohydrates, and 3g fat. It is an excellent source of iron (64% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 1935mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought broth instead of homemade?
Yes, using store-bought broth is a convenient option. Just choose a high-quality brand for the best flavor. Adjust seasoning accordingly, as store-bought broth can be saltier than homemade.
How can I make this gravy vegetarian?
To make a vegetarian version, substitute vegetable broth for chicken or turkey broth and omit the gizzards and eggs. You can enhance the flavor with sautéed mushrooms or additional vegetables.
Can I freeze the gravy?
While you can freeze the gravy, it may change texture upon thawing. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to use, thaw in the refrigerator and reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).