Kathleen Cannon'S Blackberry Cobbler
A luscious blackberry cobbler featuring sweet-tart blackberries beneath a buttery, biscuit-like topping. Perfect for summer gatherings or cozy evenings, this dessert combines fresh fruit and rich pastry flavors that appeal to all ages and complement a scoop of vanilla ice cream.
Ingredients
Instructions
- Sift the flour and salt together.
- Cut in the cold butter with a pastry blender until the pieces are as small as rice grains.
- Add ice water, a tablespoonful at a time, until the dough is thoroughly moistened and combined.
- Gather the dough into a ball.
- Wrap it in waxed paper and chill it in the refrigerator.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold and handle the dough as little as possible. If you don't have blackberries, you can substitute with frozen berries or a mix of blueberries and raspberries. If you want a sweeter cobbler, consider increasing the sugar to 1 1/2 cups. Adding a sprinkle of cinnamon can enhance the flavor profile wonderfully.
Serving Suggestions
Serve the blackberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Lime-Cheese-Pineapple Salad for a refreshing contrast. For an added touch, sprinkle some powdered sugar over the top just before serving for visual appeal.
Storage & Reheating
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. This helps restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Kathleen Cannon'S Blackberry Cobbler contains roughly 2358 calories, with 7g protein, 407g carbohydrates, and 76g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler recipe?
Absolutely! This recipe is versatile, and you can use other berries like blueberries or raspberries. Stone fruits such as peaches or cherries also work well. Just adjust the sugar depending on the sweetness of the fruit you choose.
What can I do if my cobbler crust is too dry?
If you find your cobbler crust is dry, consider adding a bit more ice water to the dough next time. Alternatively, you can brush the top with melted butter or milk before baking to help keep it moist and golden brown.
How do I know when my cobbler is done baking?
Your blackberry cobbler is done when the filling is bubbly and the crust is golden brown. You can insert a toothpick into the crust; it should come out clean. Keep an eye on it during the last 10 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).