Lime-Cheese-Pineapple Salad
A refreshing and creamy fruit salad combining pineapple, cottage cheese, and a zesty lime flavor. Perfect for summer gatherings or as a sweet side dish, it offers a delightful mix of sweet, tangy, and creamy textures with optional cherries and nuts for added crunch.
Ingredients
Instructions
- Mix condensed milk, lemon jello, mayonnaise, and boiling water.
- Cool until half stiffened.
- Add condensed milk mixture, cottage cheese, pineapple, and almonds.
- Fold in the mayonnaise.
- Optionally, add chopped maraschino cherries and a little horseradish.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise instead of regular. If you want to reduce sweetness, substitute half the condensed milk with plain yogurt. You can also use flavored gelatin for a twist; lime or pineapple would work well. If you prefer a crunchy element, try adding crushed graham crackers on top before serving.
Serving Suggestions
Serve this refreshing salad chilled as a side dish for barbecues or picnics. It pairs beautifully with grilled meats or fish. For a complete meal, consider a light green salad or a bowl of soup. Garnish with additional maraschino cherries for a pop of color and sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will continue to set and thicken, so give it a gentle stir before serving again. Avoid freezing, as the texture will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Lime-Cheese-Pineapple Salad contains roughly 333 calories, with 8g protein, 55g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but ensure it's finely chopped to blend well with the other ingredients. Fresh pineapple adds a vibrant flavor and a firmer texture, making the salad even more delightful.
Is there a vegetarian substitute for mayonnaise?
Absolutely! You can use vegan mayonnaise or even Greek yogurt for a healthier alternative. Both options will maintain the creaminess of the salad while keeping it vegetarian-friendly.
How can I make this recipe ahead of time?
You can prepare the salad a day in advance. Just follow the recipe up to the point of mixing in the ingredients, then cover and refrigerate. This allows the flavors to meld beautifully, creating a more enjoyable dish on serving day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).