Light Yeast Biscuits
Light Yeast Biscuits are fluffy, tender, and subtly sweet, making them perfect for breakfast or as a side. Their golden crust and soft interior pair well with butter, jam, or savory dishes, appealing to both breakfast lovers and those seeking quick, homemade bread options.
Ingredients
Instructions
- In a small bowl, dissolve 1 tablespoon sugar in the warm water, then add yeast.
- In a large bowl, combine the remaining 1 tablespoon sugar, flour, baking powder, baking soda, and salt.
- Using a pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cornmeal.
- Add buttermilk and yeast mixture to dry ingredients and stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 4 minutes or until smooth and elastic.
- Place the dough in a large bowl, spray with cooking spray, and turn once to coat the top.
Tips & Substitutions
To enhance the flavor of your Light Yeast Biscuits, consider adding herbs like rosemary or thyme to the dry ingredients. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the water is warm but not too hot, as high temperatures can kill the yeast. For a lighter texture, avoid over-kneading the dough.
Serving Suggestions
Light Yeast Biscuits are delightful on their own or served with a dollop of butter and honey. They pair beautifully with a hearty bowl of soup or stew, such as Garlic And Herb Vegetable Casserole. For a complete meal, serve with a fresh salad and a side of Easy Coconut Pie for dessert.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Light Yeast Biscuits contains roughly 571 calories, with 1g protein, 5g carbohydrates, and 61g fat. It is an excellent source of calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. If you want a nice crust, you can brush the tops with melted butter just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).