Marble Fudge
Marble fudge offers a rich, creamy blend of chocolate and peanut butter with a beautiful marbled appearance. Its smooth texture and indulgent flavors make it perfect for sharing at parties or as a sweet treat. An easy, no-bake dessert that appeals to chocolate lovers and fans of peanut butter alike.
Ingredients
Instructions
- Line an 8 x 8 x 2-inch pan with plastic wrap.
- Place corn syrup and milk in a 2-quart saucepan set on a medium-low heat burner.
- Add chocolate, stirring constantly, until chocolate is melted, then remove from heat.
- Stir in the vanilla and confectioners sugar with a wooden spoon until the mixture is smooth.
- Spread the mixture in the prepared pan.
- Using a teaspoon, drop the peanut butter onto the fudge.
- Use a knife to swirl the peanut butter through the fudge to marbleize.
- Chill for 2 hours or until firm.
- Invert onto a cutting board and remove the plastic wrap.
- Cut into approximately 25 (1 1/2-inch) squares.
Tips & Substitutions
For a smoother texture, ensure the chocolate is finely chopped before melting. If you prefer a nut-free version, you can substitute the peanut butter with sunflower seed butter or omit it altogether. Feel free to experiment with flavored extracts like almond or hazelnut for a unique twist. To make it festive, add a sprinkle of sea salt on top before chilling.
Serving Suggestions
Serve marble fudge as a delightful dessert at gatherings or alongside coffee for an afternoon treat. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed with a warm beverage like hot chocolate. For a festive touch, consider serving it during holiday parties or alongside other treats like Eggnog Bread.
Storage & Reheating
Store any leftover marble fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage; just wrap individual squares in plastic wrap and place them in a freezer bag. To enjoy, thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marble Fudge contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate for a richer flavor. Adjust the sweetness by reducing the amount of confectioners sugar slightly, as dark chocolate is less sweet than milk chocolate.
What can I use instead of corn syrup?
You can substitute corn syrup with honey or maple syrup, though this may slightly alter the flavor. Alternatively, agave syrup works well as a one-to-one replacement.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when you gently press on it. Chilling it for at least two hours should ensure it's ready for cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).