Kathryn'S Oleo Rolls
Oleo rolls are soft, buttery crescent-shaped rolls with a hint of sweetness, perfect for breakfast or as a side for any meal, appealing to bread lovers.
Ingredients
Instructions
- Mix oleo and cold milk and wait until lukewarm.
- Add yeast, beaten eggs, sugar, salt, and flour to the mixture.
- Mix well until combined.
- Put the dough in the refrigerator overnight.
- Take out the dough and divide it in half.
- Roll each half into a circle and cut into wedges.
- Roll each wedge like a crescent roll.
- Let the shaped rolls rise for 4 hours.
- Bake about 10 minutes in a 400°F oven.
- Brush the baked rolls with melted butter before serving.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).