Kathryn'S Oleo Rolls
Oleo rolls are soft, buttery crescent-shaped rolls with a hint of sweetness, perfect for breakfast or as a side for any meal, appealing to bread lovers.
Ingredients
Instructions
- Mix oleo and cold milk and wait until lukewarm.
- Add yeast, beaten eggs, sugar, salt, and flour to the mixture.
- Mix well until combined.
- Put the dough in the refrigerator overnight.
- Take out the dough and divide it in half.
- Roll each half into a circle and cut into wedges.
- Roll each wedge like a crescent roll.
- Let the shaped rolls rise for 4 hours.
- Bake about 10 minutes in a 400°F oven.
- Brush the baked rolls with melted butter before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want to make these rolls a bit sweeter, you can add a touch more sugar. Ensure your milk is not too hot, as this can kill the yeast. If you're short on time, let the dough rise in a warm spot instead of overnight in the refrigerator.
Serving Suggestions
These oleo rolls are best served warm, brushed with melted butter. They pair beautifully with soups or stews, making them a great addition to a cozy dinner. For a delightful dessert, consider serving them alongside slices of Heirloom Chess Pie or with a dollop of jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kathryn'S Oleo Rolls contains roughly 95 calories, with 3g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. After the dough has risen, shape the rolls and let them rise for 4 hours before baking. This makes it easy to have fresh rolls ready for dinner without the last-minute rush.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure to check the expiration date on your yeast packet. You can also test it by dissolving it in warm water with a bit of sugar; it should foam up within a few minutes if it's active.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme can elevate the flavor. You can also incorporate shredded cheese into the dough for a savory twist. Just be mindful of the moisture content, as it might affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).