Pasta Pie Surprise
A savory pasta pie with cheesy, crispy cracker crust, sautéed onions, mixed vegetables, and rich egg and milk topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Crumble saltine crackers into a 9-inch pie pan and mix with 1/2 cup melted butter to form crust.
- Pat down the cracker mixture to make an even crust.
- In a skillet, melt the remaining butter and sauté sliced onions until clear.
- Pour the sautéed onions over the cracker crust.
- Spread drained mixed vegetables over the onions.
- Place cooked egg noodles over the vegetables, then top with shredded Cheddar cheese.
- In a small bowl, beat the egg well, then mix in evaporated milk and season with salt and pepper.
- Pour the egg mixture evenly over the assembled ingredients.
- Bake at 375°F (190°C) for 20 minutes or until the cheese is melted and golden brown.
- Slice as a pie and serve hot.
Tips & Substitutions
For a crunchier crust, consider substituting some of the saltine crackers with crushed cornflakes. You can also add herbs like oregano or basil to the egg mixture for extra flavor. If you prefer a vegetarian version, omit the egg and use a plant-based cheese. This dish is perfect for using up leftover vegetables or cooked pasta.
Serving Suggestions
Serve the Pasta Pie Surprise warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a crisp side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside Mom'S Bologna Gravy to enhance the flavors and create a comforting dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again. Alternatively, microwave for 1-2 minutes, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Pie Surprise contains roughly 464 calories, with 8g protein, 44g carbohydrates, and 29g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese gives a great flavor, you can substitute with mozzarella, Monterey Jack, or even a combination of cheeses. Just ensure they melt well to achieve that creamy texture.
How can I make this dish gluten-free?
To make this Pasta Pie gluten-free, swap the saltine crackers for gluten-free crackers or crushed gluten-free cereals. Ensure the mixed vegetables and egg noodles are also labeled gluten-free to accommodate dietary restrictions.
Can I prepare this dish in advance?
Yes, you can assemble the Pasta Pie Surprise ahead of time. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).