Teatime Muffins
Delightful teatime muffins featuring blueberries and oats, offering a moist, flavorful treat perfect for breakfast or snack time, suitable for all ages and occasions.
Ingredients
Instructions
- Preheat the oven and grease muffin pans or line with paper muffin cups.
- In a large bowl, combine all-purpose flour, rolled oats, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and then add milk, brown sugar, cooking oil, and vanilla, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups half full with batter.
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove muffins from the oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).