Pretzel Desert

Name: Pretzel Desert
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups coarsely crushed pretzels; 1 cup butter; 8 ounces cream cheese; 1 cup sugar; 6 ounces strawberry Jello; 2 cups water or part pineapple juice; 2 cups frozen strawberries

Vegetarian Dairy

Prep: 15 min Cook: 10 min Cuisine: American

A sweet and salty pretzel dessert featuring a buttery pretzel crust topped with a creamy strawberry Jello layer and fresh strawberries, perfect for gatherings and sweet tooth cravings.

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Ingredients

2 cups coarsely crushed pretzels ⓘ
1 cup butter ⓘ
8 ounces cream cheese ⓘ
1 cup sugar ⓘ
6 ounces strawberry Jello ⓘ
2 cups water or part pineapple juice ⓘ
2 cups frozen strawberries

Instructions

Melt the butter and mix it with the coarsely crushed pretzels.
Press the pretzel mixture into a 9x13-inch pan.
Bake for 10 minutes at 400 degrees Fahrenheit.
Remove from oven and let cool.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 33.1g 42% DV

Carbs 26.1g 9% DV

Fiber 2g 7% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 162.8mg 7% DV

Potassium 150mg 3% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 23.8mg 26% DV

Vitamin D 0.1mcg 1% DV

Calcium 36mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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