Weisenborn Date Pudding
A rich, sweet date pudding blended with nuts and whipped cream, perfect for satisfying dessert cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Beat eggs and add sugar, then beat again.
- Add milk and mix lightly.
- Add sifted baking powder, flour, and salt.
- Fold in nuts and dates, dusted with flour.
Tips & Substitutions
For a richer flavor, consider using Medjool dates, which are softer and sweeter. If you don't have nuts on hand, walnuts or pecans work well as substitutes. To make the pudding gluten-free, replace the flour with almond flour or a gluten-free blend. Ensure to dust the dates and nuts with flour to prevent them from sinking to the bottom of the batter during baking.
Serving Suggestions
This date pudding pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. You can also serve it warm alongside a cup of coffee or tea for a comforting treat. For a special twist, try drizzling with caramel sauce or serving with fresh fruit to brighten the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 20-30 seconds, or until warmed through. Alternatively, you can warm them in the oven at 350°F for about 10 minutes. Serve with fresh whipping cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Weisenborn Date Pudding contains roughly 1198 calories, with 15g protein, 154g carbohydrates, and 61g fat. It is an excellent source of vitamin A (71% of the Daily Value), calcium (57% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. When ready to bake, simply pour the mixture into your baking dish and bake as directed. This allows the flavors to meld beautifully, enhancing the taste of the pudding.
What if I don't have whipping cream?
If you don't have whipping cream, you can substitute it with heavy cream or even coconut cream for a dairy-free option. Alternatively, consider using whipped topping or a store-bought frosting for a quick and easy finish to your dessert.
Is this recipe suitable for vegetarians?
Yes, this date pudding is suitable for vegetarians as it contains no meat or fish products. However, for strict vegans, you may want to replace the eggs with a flaxseed or chia seed mixture for binding, ensuring it remains delicious and plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).