Hassel Back Potatoes
Hassel Back Potatoes are crispy, tender baked potatoes with a decorative cut, topped with Parmesan cheese and bread crumbs, perfect as a hearty side dish for family dinners.
Ingredients
Instructions
- Peel potatoes or leave skins on and scrub with a brush.
- With a sharp knife, slice each potato crosswise every 1/4 to 1/2 inch, but not quite all the way through.
- Place potatoes in a buttered pie plate.
- Drizzle with 2 tablespoons of melted butter and sprinkle with salt.
- Bake for 30 minutes at 425°F.
- Sprinkle bread crumbs over potatoes and drizzle with remaining butter.
- Bake for 20 minutes.
- Sprinkle with Parmesan cheese.
- Baste with butter from the pie plate and bake for an additional 20 minutes or until tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme between the slices of the potatoes. If you want a crispy top, use panko breadcrumbs instead of regular bread crumbs. You can also substitute olive oil for butter for a healthier option. Make sure to slice the potatoes evenly to ensure they cook uniformly.
Serving Suggestions
Hassel Back Potatoes are a fantastic side dish that pairs beautifully with grilled meats or roasted vegetables. Consider serving them alongside a fresh salad or a creamy dip for a complete meal. They also make a delightful addition to any holiday table, complementing dishes like Gussie'S Bread Pudding or Crusted Corn Pie.
Storage & Reheating
Leftover Hassel Back Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also reheat them in a microwave, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hassel Back Potatoes contains roughly 569 calories, with 14g protein, 77g carbohydrates, and 23g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hassel Back Potatoes in advance?
Yes, you can prepare the potatoes up to a day in advance. Slice them, place in water to prevent browning, and store them in the refrigerator. When ready to cook, simply drain, season, and bake as directed. This makes it easier to serve during busy gatherings.
What type of potatoes work best for this recipe?
Medium oblong potatoes like Yukon Gold or Russets are ideal for Hassel Back Potatoes due to their shape and starch content. They hold their form well during baking and develop a fluffy texture inside while remaining crisp on the outside.
Can I add toppings to Hassel Back Potatoes?
Absolutely! You can customize your Hassel Back Potatoes with various toppings. Consider adding crispy bacon bits, sautéed onions, or even cheese before the final bake to enhance flavor. Experimenting with toppings can make them a versatile side for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).