Gussie'S Bread Pudding
A rich and comforting bread pudding with pineapple and vanilla, perfect for dessert or brunch, combining sweet, fruity flavors with a moist, tender texture.
Ingredients
Instructions
- Break eggs into a pan; beat them well.
- Add sugar to the eggs and mix thoroughly.
- Pour in the Pet milk and water.
- Add vanilla extract and crushed pineapple with juice.
- Break the French bread into pieces and add to the mixture, soaking the bread well.
- Cut oleo (butter) into small pieces on top of the mixture.
- When the butter melts, stir it into the mixture.
- Pour the mixture into a baking dish.
- Bake at 350°F for 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).