Gussie'S Bread Pudding
A rich and comforting bread pudding with pineapple and vanilla, perfect for dessert or brunch, combining sweet, fruity flavors with a moist, tender texture.
Ingredients
Instructions
- Break eggs into a pan; beat them well.
- Add sugar to the eggs and mix thoroughly.
- Pour in the Pet milk and water.
- Add vanilla extract and crushed pineapple with juice.
- Break the French bread into pieces and add to the mixture, soaking the bread well.
- Cut oleo (butter) into small pieces on top of the mixture.
- When the butter melts, stir it into the mixture.
- Pour the mixture into a baking dish.
- Bake at 350°F for 35 minutes or until done.
Tips & Substitutions
For an even richer flavor, consider using half-and-half instead of Pet milk. You can also substitute the French bread with challah or brioche for a sweeter taste. Ensure the bread is slightly stale to absorb the liquid better without falling apart. If you're looking for a touch of spice, a pinch of cinnamon can enhance the overall flavor profile.
Serving Suggestions
Serve Gussie's Bread Pudding warm, drizzling it with a creamy vanilla sauce or a dollop of whipped cream for added richness. It pairs beautifully with Stamberg Family's Cranberry Relish for a delightful contrast. For a complete meal, consider serving it alongside a light salad or as a sweet ending to a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10-15 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Gussie'S Bread Pudding contains roughly 1094 calories, with 8g protein, 130g carbohydrates, and 10g fat. It is an excellent source of vitamin C (84% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking dish the next day and bake it fresh before serving. This allows the flavors to meld beautifully, enhancing the final dish.
Can I use other fruits in the bread pudding?
Yes, you can substitute the crushed pineapple with other fruits like apples, peaches, or berries. Just be sure to adjust the sweetness if using tart fruits. Fresh or canned options work well, but remember to drain any excess liquid to maintain the right consistency.
How do I know when the bread pudding is done?
The bread pudding is done when the edges are golden brown and a knife inserted into the center comes out clean. It should have a slightly firm texture but still be moist. If it's still jiggly or wet, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).