Quick Raisin Bread(A Very Old Family Recipe)
A quick and flavorful raisin bread with warm cinnamon, perfect for breakfast or snacks, offering a moist texture and sweet raisin bursts that appeal to all ages.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, salt, and cinnamon.
- Add milk to beaten eggs.
- Stir the liquid mixture into the dry ingredients and mix just until smooth.
- Stir in melted fat and raisins.
- Pour the batter into a greased loaf pan.
- Let stand for 20 minutes.
- Bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk or yogurt. If you prefer a less sweet bread, reduce the sugar to 1 tablespoon. You can also add chopped nuts or spices like nutmeg for extra depth. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This raisin bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. For a twist, try serving it alongside Gussie'S Bread Pudding for a comforting dessert experience.
Storage & Reheating
Store any leftover raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and toast the bread or warm individual slices in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Raisin Bread(A Very Old Family Recipe) contains roughly 218 calories, with 5g protein, 38g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. Keep in mind that this may slightly alter the texture and flavor of the bread, making it denser.
How can I make this recipe vegan?
To make this raisin bread vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and replace the milk with a non-dairy alternative like almond or soy milk. Use a plant-based fat for the melted fat.
What can I add to enhance the flavor?
You can enhance the flavor by adding grated orange or lemon zest to the batter. Additionally, incorporating a handful of chopped walnuts or pecans will add a nice crunch and nutty flavor, complementing the sweetness of the raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).