Pineapple Pie(Makes 2 Pies)
A sweet and tangy pineapple pie with a buttery crust, perfect for tropical flavor lovers and family gatherings, combining pineapple, coconut, and caramelized brown sugar.
Ingredients
Instructions
- Mix the light brown sugar, flour, eggs, canned milk, crushed pineapple, butter, salt, and coconut (if desired) together.
- Pour the mixture into 2 unbaked pie shells.
- Bake for 10 minutes at 400°F.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. You can also substitute the butter with coconut oil for a dairy-free version. If you prefer a less sweet pie, reduce the light brown sugar to taste. Adding a teaspoon of vanilla extract can enhance the flavor profile. Ensure not to overmix the batter to maintain a light texture.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream for added indulgence. This pie pairs wonderfully with a scoop of vanilla ice cream or a refreshing Tropical Shake for a complete dessert experience. For a more festive presentation, garnish with toasted coconut flakes or fresh pineapple slices.
Storage & Reheating
Store any leftover Pineapple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pie(Makes 2 Pies) contains roughly 653 calories, with 7g protein, 76g carbohydrates, and 35g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1898mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can use fresh pineapple! Just make sure to finely chop or crush the fresh fruit to match the texture of canned pineapple. This will enhance the flavor and freshness of the pie, giving it a delightful twist.
What type of pie crust works best for this recipe?
You can use either a homemade or store-bought pie crust. A flaky, buttery pie crust works best to complement the sweet and tropical flavors of the filling. If you're looking for a gluten-free option, a gluten-free pie crust can also be used without any issues.
How can I make this pie more tropical?
To enhance the tropical flavor, consider adding chopped macadamia nuts or a splash of rum to the filling. You could also incorporate other tropical fruits like mango or banana. These additions can elevate the dish and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).