Kathy'S Quiche
A versatile and savory quiche filled with cheese, vegetables, or meats, perfect for brunch or lunch, customizable to suit any taste preference.
Ingredients
Instructions
- Preheat oven and prepare the pie crust in a 9-inch pie dish.
- In a bowl, beat the eggs with the milk, salt, and pepper.
- Add desired ingredients such as cheese, cooked vegetables, bacon, or sausage to the pie crust.
- Pour the egg mixture over the fillings in the pie crust.
- Bake until the filling is set and the crust is golden, about 40 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding grated cheese or sautéed vegetables like spinach or mushrooms to the filling. If you're looking for a lighter version, replace whole milk with skim milk or a plant-based alternative. A dash of nutmeg can also enhance the taste. Be sure to let the quiche cool slightly before slicing to help it set properly.
Serving Suggestions
Kathy's Quiche is perfect for brunch and pairs wonderfully with a fresh salad or C P D Hash Browns. For an elegant touch, serve with a dollop of low-fat whipped topping on the side. This dish is versatile; you can add any seasonal vegetables or proteins you have on hand, making it great for using up leftovers.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick option, though the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Quiche contains roughly 335 calories, with 13g protein, 33g carbohydrates, and 17g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it unbaked in the refrigerator. When you're ready to bake, simply preheat the oven and bake as instructed. This is a great way to save time for brunch gatherings.
What can I use instead of a pie crust?
If you prefer a crustless version, simply grease the pie dish and pour the egg mixture directly into it. Alternatively, for a gluten-free option, use a pre-made gluten-free pie crust or a hash brown crust for a unique twist reminiscent of American recipes.
Can I freeze leftover quiche?
Yes, you can freeze quiche! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).