Vermont Apple Cinnamon Bread
A moist and flavorful apple cinnamon bread featuring grated apples and warm spices, perfect for breakfast or a cozy snack, appealing to apple lovers and baking enthusiasts.
Ingredients
Instructions
- Grate the apples and stir in the baking soda.
- Combine the grated apples, sugar, oil, eggs, milk, salt, and 1 teaspoon of cinnamon.
- Add the flour and the remaining 1 teaspoon of cinnamon to the mixture, mixing until just combined.
- Pour the batter into a greased 5 x 8.5-inch bread pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture, consider using unsweetened applesauce in place of half the oil. If you prefer a healthier version, use whole wheat flour instead of all-purpose flour. To enhance the flavor, add a dash of vanilla extract or nutmeg. Ensure the apples are grated finely for even distribution throughout the bread.
Serving Suggestions
Serve this delightful bread warm with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, enjoy it alongside C P D Hash Browns for a hearty brunch experience.
Storage & Reheating
Store any leftover Vermont Apple Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Apple Cinnamon Bread contains roughly 589 calories, with 5g protein, 61g carbohydrates, and 37g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! While Granny Smith apples offer a nice tartness, you can mix different varieties like Honeycrisp or Fuji for added sweetness and flavor complexity. Just ensure the apples are firm and fresh for the best results.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to help with the bread's structure. The baking time may vary slightly, so keep an eye on it.
How can I tell when the bread is done baking?
The best way to check if the bread is done is by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. If it has wet batter on it, continue baking for a few more minutes before checking again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).