Vermont Apple Cinnamon Bread
A moist and flavorful apple cinnamon bread featuring grated apples and warm spices, perfect for breakfast or a cozy snack, appealing to apple lovers and baking enthusiasts.
Ingredients
Instructions
- Grate the apples and stir in the baking soda.
- Combine the grated apples, sugar, oil, eggs, milk, salt, and 1 teaspoon of cinnamon.
- Add the flour and the remaining 1 teaspoon of cinnamon to the mixture, mixing until just combined.
- Pour the batter into a greased 5 x 8.5-inch bread pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).