C P D Hash Browns
Creamy, cheesy hash brown casserole with mushrooms and peppers offers a savory, comforting dish perfect for family dinners or potlucks, rich in flavor and hearty texture.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed hash brown potatoes, cream of mushroom soup, chopped onions and peppers or onion soup mix if using.
- Stir in the Longhorn Colby cheese until well mixed.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake uncovered for approximately 45 minutes or until bubbly and golden on top.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).